1/14/09 Wednesday
*Work day 2, VERY stressful day, hot tub, bed*
Fiber bar
Yogurt
Salad with tomato, avocado, hard boiled egg, orange bell pepper, lettuce, turkey, parmesan peppercorn ranch
Green beans
Steamed carrots and sugar snap peas with olive oil and salt.
Popcorn
What I did well: prepared all my meals, and ate plenty of veggies – had a very stressful day 2 of work, and I managed to keep everything under control.
Healthier decisions I could have made: gone without salad dressing – the parmesan peppercorn I got in the cafeteria, but I should have brought my own low-cal dressing I bought at trader joe’s – if you haven’t tried TJ’s champagne peach vinaigrette with gorgonzola. Delish.
Activity: 12 hour shift. Ugh.
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